Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/3 c. water; 1 c. dry oatmeal; 2 Tbsp. butter; 2 pkg. yeast; 1 Tbsp. salt; 1/2 c. honey; 1/2 c. sunflower seeds, hulled; 2 1/2 c. white flour; 2 1/2 c. whole wheat flour; egg yolk; sesame seed

Eats Now Editorial Team · General

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Oatmeal Bread – a delicious recipe with water, oatmeal, butter, yeast, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/3 c. water
1 c. dry oatmeal
2 Tbsp. butter
2 pkg. yeast
1 Tbsp. salt
1/2 c. honey
1/2 c. sunflower seeds, hulled
2 1/2 c. white flour
2 1/2 c. whole wheat flour
egg yolk
sesame seed

1
Pour 2 cups boiling water over oatmeal and butter. Let stand 30 minutes. Soak yeast in 1/3 cup warm water. Add salt, honey, sunflower seeds and yeast to oats mixture. Add flour to make dough kneadable. Knead 10 minutes. Let rise until doubled, about 1 1/2 hours. Punch down. Divide into 2 loaves. Let rise until double. Mix a few drops of cold water with egg yolk and coat tops of loaves. Sprinkle with sesame seed. Bake at 350u00b0 for 45 to 50 minutes. Use 2 (8-inch) pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 c. water, 1 c. dry oatmeal, 2 Tbsp. butter, 2 pkg. yeast, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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