Beef Burgundy Stew

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless top round steaks; ½ cup water; ¼ cup chopped fresh parsley; 1 teaspoon salt; ¾ teaspoon dried basil; ½ teaspoon dried rosemary, crushed; 1 (13 3/4 ounce) can no-salt-added beef broth; 10 ounces frozen pearl onions; 3 cups halved small fresh mushrooms; 2 cups sliced carrots; 2 cups peeled cubed potatoes; ¾ cup Burgundy wine or ¾ cup dry red wine

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Beef Burgundy Stew – a delicious recipe with lean, water, parsley, salt, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean boneless top round steaks
½ cup water
¼ cup chopped fresh parsley
1 teaspoon salt
¾ teaspoon dried basil
½ teaspoon dried rosemary, crushed
1 (13 3/4 ounce) can no-salt-added beef broth
10 ounces frozen pearl onions
3 cups halved small fresh mushrooms
2 cups sliced carrots
2 cups peeled cubed potatoes
¾ cup Burgundy wine or ¾ cup dry red wine

1
Trim fat from steak.
2
Cut steak into 1 inch cubes.
3
Combine all ingredients into a large crockpot.
4
Cover and cook on low for 8-10 hours.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean boneless top round steaks, ½ cup water, ¼ cup chopped fresh parsley, 1 teaspoon salt, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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