How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tender Beef Ribs?

You need 11 ingredients. The key ingredients include: 5 pounds beef back ribs, 1-1/2 cups maple syrup, 1/3 cup molasses, 3 tablespoons orange marmalade, and more.

Is Sweet & Tender Beef Ribs suitable as meat & poultry?

Yes, Sweet & Tender Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Tender Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tender Beef Ribs Recipe

Name: Sweet & Tender Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef back ribs; 1-1/2 cups maple syrup; 1/3 cup molasses; 3 tablespoons orange marmalade; 2 tablespoons ketchup; 1-1/2 teaspoons dried minced onion; 1 teaspoon prepared mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon pepper

Try this homemade Sweet & Tender Beef Ribs recipe the whole family will love. Made with beef back ribs, maple syrup, molasses and orange marmalade. Easy…

This Sweet & Tender Beef Ribs relies on simple, everyday ingredients such as beef back ribs, maple syrup, molasses and orange marmalade. It comes together quickly and makes 4 servings, at about 1544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1544

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Tender Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions