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1
I will be explaining how to knead the dough by hand, but of course you can use a bread maker, too.
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2
Take out 2 tablespoons from the water listed in the ingredients to dissolve the yeast.
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3
Add the ingredients to a bowl and mash the bananas while stirring with a whisk.
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4
Add in the bread flour and yeast and fold in with a scraper.
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5
When the dough begins to come together, place it on the work surface and knead well.
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6
After kneading for about 10 minutes, fold in the softened butter and continue kneading.
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7
It will be difficult at first, but eventually it will settle in.
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8
Knead for another 10 minutes until the surface is nice and smooth.
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9
Form it into a round ball and place into a lightly greased bowl.
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10
Let the dough rise without drying out.
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11
When it has doubled in size, push the dough with a finger (put flour on it first) If it leaves a mark, it's done rising.
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12
Separate into 8 pieces and release the gas of each one.
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13
Loosely form into round balls.
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14
Cover with a damp cloth and let sit for 15 minutes.
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15
Remove the gas again and form into any shapes that you want.
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16
Tightly close the ends.
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17
Leave in a warm room for the second rising, making sure the dough doesn't dry out.
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18
When they double in size, they are done rising!
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19
Preheat oven to 200C.
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20
Lower the temperature to 180C and bake for 15 minutes.
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21
When finished baking, cool on a cooling rack.
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22
When the bread has cooled, place into a bag, release the air, and place in the refrigerator to store.
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23
When you are ready to eat it, warm it in the microwave for a fluffy center.
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24
.
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25
After making [Mixed Fruit Ice Cream] I used the leftover syrup in this recipe.
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26
In that case, instead of using water, use 50 g of syrup.
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27
Also, decrease the amount of sugar to 15 g. Everything else is the same.
