Fox Hunter Pie Recipe

Name: Fox Hunter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch pie shell; 1/2 cup chocolate chips; 3/4 cup chopped pecans; 3/4 teaspoon vanilla extract; 5 tablespoons butter; 1 cup granulated sugar; 1 tablespoon all-purpose flour; 2 teaspoons cocoa powder; 1/8 teaspoon salt; 3 large eggs

Servings: persons

1 unbaked 9 inch pie shell
1/2 cup chocolate chips
3/4 cup chopped pecans
3/4 teaspoon vanilla extract
5 tablespoons butter
1 cup granulated sugar
1 tablespoon all-purpose flour
2 teaspoons cocoa powder
1/8 teaspoon salt
3 large eggs

1
Preheat oven to 325 degrees.
2
Pour chocolate chips and pecan pieces in bottom of pie crust.
3
Beat butter and sugar together until creamy.
4
Add flour, salt, vanilla and cocoa, and mix.
5
Add eggs, one at a time, beating until mixture is well-blended.
6
Mixture will be thick.
7
Pour batter into pie shell.
8
Bake 35-40 minutes until set.
9
Cool and cut into thin slices as this pie is VERY rich.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9 inch pie shell, 1/2 cup chocolate chips, 3/4 cup chopped pecans, 3/4 teaspoon vanilla extract, and more.

Yes, Fox Hunter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fox Hunter Pie

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