How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Good-Cake?

You need 8 ingredients. The key ingredients include: 1 can crushed pineapple, 2 c. self-rising flour, 2 eggs, 1 tsp. baking soda, and more.

Is Oh-So-Good-Cake suitable as baking & desserts?

Yes, Oh-So-Good-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oh-So-Good-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh-So-Good-Cake Recipe

Name: Oh-So-Good-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 2 c. self-rising flour; 2 eggs; 1 tsp. baking soda; 1 c. brown sugar; 1 c. coconut; 1 c. chopped pecans; 1 1/2 c. sugar

Oh-So-Good-Cake – a delicious recipe with pineapple, flour, eggs, baking soda, brown sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed pineapple
2 c. self-rising flour
2 eggs
1 tsp. baking soda
1 c. brown sugar
1 c. coconut
1 c. chopped pecans
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oh-So-Good-Cake

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