'Sweet Tea' Sour

1. 1

   ["For simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan and bring to boil.

2. 2

   Add 1 tablespoon of loose earl grey tea, and a few sprigs of lavender if available.

3. 3

   Let steep for 20 minutes.

4. 4

   Strain, cool, and bottle.", "For cocktail: Combine whiskey, syrup, lemon juice, and egg white in a shaker.

5. 5

   Forcefully dry shake for ~15 seconds.

6. 6

   Fill shaker with ice and shake for another 15 seconds - a beautiful egg cocktail should nearly have a head of froth as opposed to just a small layer on top.

7. 7

   Strain into a chilled coupe or cocktail glass."]

* Per serving · 4 servings · Values may vary.

No additional tips available.