Strawberry Enchiladas Recipe

Name: Strawberry Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas or 6 sweet milk tortillas; powdered sugar; FILLING; 8 ounces cream cheese; 1/4 cup sour cream; 1 teaspoon vanilla; 1/2 cup powdered sugar; strawberry sauce; 1 tablespoon butter; 1/4 cup fresh orange juice; 1/2 - 3/4 cup sugar; 1/4 teaspoon salt; 3/4 cup pureed fresh strawberries; 1 (12 ounce) package frozen unsweetened raspberries, thawed; 2 cups sliced strawberries

Servings: persons

6 flour tortillas or 6 sweet milk tortillas
powdered sugar
FILLING
8 ounces cream cheese
1/4 cup sour cream
1 teaspoon vanilla
1/2 cup powdered sugar
strawberry sauce
1 tablespoon butter
1/4 cup fresh orange juice
1/2 - 3/4 cup sugar
1/4 teaspoon salt
3/4 cup pureed fresh strawberries
1 (12 ounce) package frozen unsweetened raspberries, thawed
2 cups sliced strawberries

1
To prepare the filling: Combine the cream cheese, sour cream, vanilla and powdered sugar in the bowl of a mixer; beat until fluffy. Set aside.
2
To prepare the sauce: Combine the butter, orange juice, sugar, salt and pureed strawberries in a 3-quart saucepan.
3
Put the raspberries in mesh sieve and push them through with a wooden spoon.
4
Be sure to scape off the puree clinging to bottom of the sieve. Add the raspberry puree to the mixture in the saucepan. Simmer for 8 minutes, until thickened to a sauce consistency. Remove from heat. Stir in the sliced strawberries.
5
To assemble: Butter a 10 x 13-inch baking dish. Place about 2 rounded tablespoons of the filling down the center of each tortilla. Fold the sides over the filling. Place seam-side down in the baking dish. Assemble no more than 1 hour in advance so the tortillas don't become soggy.
6
Bake the enchiladas in a preheated 350 degrees oven for 8 to 10 minutes, or until the filling is puffed.
7
To serve: Place each enchilada on a dessert plate, pour a generous 1/4 cup of the sauce over each, then dust with powdered sugar.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 flour tortillas or 6 sweet milk tortillas, powdered sugar, FILLING, 8 ounces cream cheese, and more.

Yes, Strawberry Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions