Sweet Tea

1. 1

   For the simple syrup:

2. 2

   Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5-7 minutes. You'll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool.

3. 3

   For the tea:

4. 4

   In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5-6 minutes.

5. 5

   Remove tea bags without squeezing. Add simple syrup and stir.

6. 6

   Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.

* Per serving · 4 servings · Values may vary.

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