Spiced Balsamic Watermelon Jam – a delicious recipe with Sugar, White Pepper, u00bc, Inches Of Peeled Ginger, Cinnamon, Lemon Zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Food process sugar, lemon zest & the mint in a food processor until mint and zest are very fine. Place watermelon in a large pot. With a potato masher or your clean hands crush watermelon until slightly chunky. Add white pepper and cinnamon stick. Slowly reduce watermelon mixture by about half. After reduction remove cinnamon stick. Add the lemon juice, ginger, Cloves, balsamic vinegar, and sugar/mint/lemon zest mixture. Simmer until a thick jam consistency is achieved. CARFULY remove the 2 inches of ginger. I also like to remove the cloves if I can find them. Ladle into prepared 1/2 pint jars. Process for 10 minutes in boiling water bath.
2
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700
kcal
Calories
1
g
Fat
184
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups Crushed Seedless Watermelon, 3 cups Sugar, 1/2 teaspoons White Pepper, 1/4 cups Balsamic Vinegar, and more.
Yes, Spiced Balsamic Watermelon Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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