Sweet Tea

1. 1

   Boil the water in a large pot.

2. 2

   Remove pot from heat and add in the tea bags. Swirl them around a bit to make sure they're all submerged, and then steep it until it's nice and strong, 15-20 minutes.

3. 3

   Remove tea bags with a slotted spoon, and stir in sugar until it's all dissolved.

4. 4

   Cover and let cool off a bit before transferring to a pitcher or large mason jars and chilling it in the fridge until it's cold, a few hours.

5. 5

   Pour tea over some ice (preferably in and old jam jar to set the mood...), put a wedge of lemon on the side, and sip it on a front porch somewhere...and if you haven't access to a front porch for your sipping, no worries, it's easily imagined while sipping this tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.