Cherry Berry Jam

1. 1

   Combine prepared fruit and lemon juice in large pan.

2. 2

   Mix pectin with fruit and place over high heat.

3. 3

   Bring to full boil, stirring constantly.

4. 4

   At once, stir in sugar.

5. 5

   Bring to a full, rolling boil and boil hard one minute, stirring constantly.

6. 6

   Skim. Ladle into clean, hot jars, filling to within one-half inch of top. Seal.

7. 7

   Makes six half-pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.