Sweet Tator Muffins Recipe

Name: Sweet Tator Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. packed brown sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. cloves; 3/4 c. skim milk; 1/2 c. mashed cooked sweet tators; 3 Tbsp.???; 1 egg, lightly beaten; 1/2 tsp. vanilla; 3 Tbsp. raisins; Pam

Servings: persons

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
3/4 c. skim milk
1/2 c. mashed cooked sweet tators
3 Tbsp.???
1 egg, lightly beaten
1/2 tsp. vanilla
3 Tbsp. raisins
Pam

1
Combine first seven ingredients in a bowl.
2
Combine milk and next four ingredients and add to dry mixture.
3
Stir until moistened.
4
Add raisins.
5
Spoon batter into muffin pans coated with Pam, 1/2 full.
6
Bake at 400u00b0 for 25 minutes.
7
Check doneness by placing toothpick in center of muffin until toothpick dry.
8
Remove from pans immediately.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. packed brown sugar, and more.

Yes, Sweet Tator Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tator Muffins

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