Sweet Tater Pie Recipe

Name: Sweet Tater Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red sweet potatoes; 1 cup light brown sugar, packed; 1 cup evaporated milk; 3 large eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ teaspoon ground mace; ¼ teaspoon salt; 1 egg white, beaten; 1 jiffy pie crusts (or make your own, but one for a one-crust pie) or 1 already made frozen pie crust (or make your own, but one for a one-crust pie)

Servings: persons

2 large red sweet potatoes
1 cup light brown sugar, packed
1 cup evaporated milk
3 large eggs
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon ground mace
¼ teaspoon salt
1 egg white, beaten
1 jiffy pie crusts (or make your own, but one for a one-crust pie) or 1 already made frozen pie crust (or make your own, but one for a one-crust pie)

1
Cook potatoes till tender (may microwave them if you wish, but must let cool); mash till smooth consistency.
2
Measure out 1 1/2 cups of mashed potato.
3
Place potatoes in large bowl and mix in brown sugar (may use food processor or electric mixer).
4
Add evaporated milk, 3 eggs, vanilla, cinnamon, mace and salt.
5
Brush your pie crust with the beaten egg white.
6
Put filling into crust.
7
Bake in preheated oven at 400 for about 45 minutes, or till puffed around edges and set in middle.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red sweet potatoes, 1 cup light brown sugar, packed, 1 cup evaporated milk, 3 large eggs, and more.

Yes, Sweet Tater Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tater Pie

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