How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tater Pie?

You need 10 ingredients. The key ingredients include: 2 large red sweet potatoes, 1 cup light brown sugar, packed, 1 cup evaporated milk, 3 large eggs, and more.

Is Sweet Tater Pie suitable as baking & desserts?

Yes, Sweet Tater Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Tater Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tater Pie Recipe

Name: Sweet Tater Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red sweet potatoes; 1 cup light brown sugar, packed; 1 cup evaporated milk; 3 large eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ teaspoon ground mace; ¼ teaspoon salt; 1 egg white, beaten; 1 jiffy pie crusts (or make your own, but one for a one-crust pie) or 1 already made frozen pie crust (or make your own, but one for a one-crust pie)

Bake this irresistible Sweet Tater Pie at home. Made with red sweet potatoes, light brown sugar, milk and eggs. Easy step-by-step instructions included.

This Sweet Tater Pie relies on simple, everyday ingredients such as large red sweet potatoes, light brown sugar, packed, evaporated milk and large eggs. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Tater Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Tater Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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