How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pound Cake Muffins?

You need 12 ingredients. The key ingredients include: Baking spray with flour, 3 1/4 cups (about 10 3/4 oz.) bleached cake flour, 1 teaspoon lemon zest (from 1 lemon), 3/4 teaspoon baking powder, and more.

Is Blueberry Pound Cake Muffins suitable as baking & desserts?

Yes, Blueberry Pound Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pound Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pound Cake Muffins Recipe

Name: Blueberry Pound Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour; 3 1/4 cups (about 10 3/4 oz.) bleached cake flour; 1 teaspoon lemon zest (from 1 lemon); 3/4 teaspoon baking powder; 1/2 teaspoon table salt; 1/4 teaspoon baking soda; 3 cups granulated sugar; 1 cup (8 oz.) unsalted butter, softened; 5 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup heavy cream; 2 pints fresh blueberries

Start your day right with this Blueberry Pound Cake Muffins recipe. Made with Baking spray with, bleached cake flour, lemon zest and baking powder. Easy…

This Blueberry Pound Cake Muffins relies on simple, everyday ingredients such as baking spray with flour, lemon zest (from 1 lemon), baking powder and table salt. It comes together quickly and makes 4 servings, at about 1761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pound Cake Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1761

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Pound Cake Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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