How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sweet Tater Cobbler"?

You need 16 ingredients. The key ingredients include: 2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices, 2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices, 3 store bought pie crusts (unless you want to make um from scratch), 3 store bought pie crusts (unless you want to make um from scratch), and more.

Is "Sweet Tater Cobbler" suitable as baking & desserts?

Yes, "Sweet Tater Cobbler" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Sweet Tater Cobbler"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Sweet Tater Cobbler" Recipe

Name: "Sweet Tater Cobbler"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices; 2 to 3 cans (unless you want to cook um from raw) sweet potatoes (NOT YAMS!!!), sliced into 1/4-inch slices; 3 store bought pie crusts (unless you want to make um from scratch); 3 store bought pie crusts (unless you want to make um from scratch); brown sugar (lots of it); brown sugar (lots of it); 1 lb. butter (not margarine; no one said this was low-fat; ); 1 lb. butter (not margarine; no one said this was low-fat; ); cinnamon; cinnamon; nutmeg; nutmeg; ginger; ginger

Bake this irresistible "Sweet Tater Cobbler" at home. Made with sweet potatoes, sweet potatoes, want and want. Easy step-by-step instructions included.

This "Sweet Tater Cobbler" relies on simple, everyday ingredients such as brown sugar (lots of it) and ). It comes together quickly and makes 4 servings, at about 1712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Sweet Tater Cobbler" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1712

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Sweet Tater Cobbler"

Tips for the best results

Variations & substitutions

My Personal Notes

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