How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tart Slaw?

You need 11 ingredients. The key ingredients include: 7 cups shredded cabbage, 2 medium red apples, shredded, 2 medium carrots, shredded, 3/4 cup dried cranberries, and more.

Is Sweet & Tart Slaw suitable as salads?

Yes, Sweet & Tart Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet & Tart Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Tart Slaw Recipe

Name: Sweet & Tart Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups shredded cabbage; 2 medium red apples, shredded; 2 medium carrots, shredded; 3/4 cup dried cranberries; 1 tablespoon celery seed; 1/4 cup cider vinegar; 2 tablespoons sugar; 2 tablespoons finely chopped onion; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 cup canola oil

Try this homemade Sweet & Tart Slaw recipe the whole family will love. Made with cabbage, red apples, carrots and cranberries. Easy step-by-step instruc…

This Sweet & Tart Slaw relies on simple, everyday ingredients such as shredded cabbage, medium red apples, shredded, medium carrots, shredded and dried cranberries. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet & Tart Slaw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Tart Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions