How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork and Peach Salad With Yogurt?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons peach preserves, large pieces chopped small, 1 tablespoon fresh lemon juice, 1 tablespoon curry powder, and more.

Is Roast Pork and Peach Salad With Yogurt suitable as salads?

Yes, Roast Pork and Peach Salad With Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pork and Peach Salad With Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork and Peach Salad With Yogurt Recipe

Name: Roast Pork and Peach Salad With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons peach preserves, large pieces chopped small; 1 tablespoon fresh lemon juice; 1 tablespoon curry powder; 1 ½ teaspoons water; kosher salt; fresh ground black pepper; 5 ounces arugula; 3 12 lbs roasted pork, shredded into bite-sized pieces (5 cups); 2 peaches, halved pitted and sliced; plain yogurt, for serving; nigella seeds, for serving

Fresh, crisp and full of flavor — this Roast Pork and Peach Salad With Yogurt is a must-try. Made with extra virgin olive oil, peach preserves, lemon ju…

This Roast Pork and Peach Salad With Yogurt relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, curry powder and water. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork and Peach Salad With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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