How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork and Peach Salad With Yogurt?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons peach preserves, large pieces chopped small, 1 tablespoon fresh lemon juice, 1 tablespoon curry powder, and more.

Is Roast Pork and Peach Salad With Yogurt suitable as salads?

Yes, Roast Pork and Peach Salad With Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pork and Peach Salad With Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork and Peach Salad With Yogurt Recipe

Name: Roast Pork and Peach Salad With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons peach preserves, large pieces chopped small; 1 tablespoon fresh lemon juice; 1 tablespoon curry powder; 1 ½ teaspoons water; kosher salt; fresh ground black pepper; 5 ounces arugula; 3 12 lbs roasted pork, shredded into bite-sized pieces (5 cups); 2 peaches, halved pitted and sliced; plain yogurt, for serving; nigella seeds, for serving

Roast Pork and Peach Salad With Yogurt

Eats Now Editorial Team · 282 kcal · Salads

Roast Pork and Peach Salad With Yogurt – a delicious recipe with extra virgin olive oil, peach preserves, lemon juice, curry powder, water, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Pork and Peach Salad With Yogurt

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