Sweet Tart Dough – a delicious recipe with unsalted butter, sugar, vanilla, egg yolk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter and sugar in a medium mixing bowl or the bowl of an electric mixer fitted with paddle and beat on medium speed for 5 minutes until the mixture is fluffy, soft and almost white in color.
2
Beat in the vanilla and the egg yolk and continue beating for another two minutes until the mixture is soft and resembles butter cream.
3
Place the flour in a strainer and sift it all at once over the butter mixture using a rubber spatula.
4
Fold the dough until no traces of flour remain.
5
Scrape the dough onto the center of a 12 inch square of plastic wrap and shape it into a rough disk.
6
Cover with another 12 inch piece of plastic and press the dough until it is about 1/4 inch thick.
7
Refrigerate.
425
kcal
Calories
26
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened, 1/4 cup sugar, 1 teaspoon vanilla extract, 1 egg yolk, and more.
Yes, Sweet Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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