Maple-Walnut Fudge

1. 1

   Line an 8-inch square baking pan with foil.

2. 2

   Lightly grease foil.

3. 3

   In heavy saucepan, combine sugar, butter and milk.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Then boil without stirring 3 minutes or if using a candy thermometer registers 235u00b0 (soft ball stage).

6. 6

   Remove from heat and let stand in pan without stirring until warm, 110u00b0.

7. 7

   Beat in walnuts, vanilla and maple extract until well blended.

8. 8

   Spread mixture evenly in baking pan.

9. 9

   Refrigerate at least 8 hours, until very firm.

10. 10

    Lift foil by ends onto cutting board.

11. 11

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.