How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tangy Whiskey Meatballs?

You need 15 ingredients. The key ingredients include: 1 pound pork Organic, 1 pound beef Organic, 2 eggs, 2 tablespoons chopped parsley, and more.

Is Sweet & Tangy Whiskey Meatballs suitable as meat & poultry?

Yes, Sweet & Tangy Whiskey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Tangy Whiskey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Whiskey Meatballs Recipe

Name: Sweet & Tangy Whiskey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork Organic; 1 pound beef Organic; 2 eggs; 2 tablespoons chopped parsley; 3 teaspoons minced onion; 1 clove minced garlic; 1 cup panko bread crumbs Italian; 1/3 cup water; 1/4 teaspoon salt & Pepper; 1/4 teaspoon garlic powder; 14 ounces bbq sauce I used Organic Sweet & Spicy; 13 ounces grape jelly; 1/3 cup whiskey I used Jack Daniels; 1 dash worcestershire; 1 sprig rosemary

Try this homemade Sweet & Tangy Whiskey Meatballs recipe the whole family will love. Made with pork, beef, eggs and parsley. Easy step-by-step instructi…

This Sweet & Tangy Whiskey Meatballs relies on simple, everyday ingredients such as pork organic, beef organic, eggs and chopped parsley. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet & Tangy Whiskey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions