Sweet & Tangy Whiskey Meatballs Recipe

Name: Sweet & Tangy Whiskey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork Organic; 1 pound beef Organic; 2 eggs; 2 tablespoons chopped parsley; 3 teaspoons minced onion; 1 clove minced garlic; 1 cup panko bread crumbs Italian; 1/3 cup water; 1/4 teaspoon salt & Pepper; 1/4 teaspoon garlic powder; 14 ounces bbq sauce I used Organic Sweet & Spicy; 13 ounces grape jelly; 1/3 cup whiskey I used Jack Daniels; 1 dash worcestershire; 1 sprig rosemary

Servings: persons

1 pound pork Organic
1 pound beef Organic
2 eggs
2 tablespoons chopped parsley
3 teaspoons minced onion
1 clove minced garlic
1 cup panko bread crumbs Italian
1/3 cup water
1/4 teaspoon salt & Pepper
1/4 teaspoon garlic powder
14 ounces bbq sauce I used Organic Sweet & Spicy
13 ounces grape jelly
1/3 cup whiskey I used Jack Daniels
1 dash worcestershire
1 sprig rosemary

1
Add your pork, beef, eggs, parsley, onion, and garlic into a bowl.
2
Soak your bread crumbs in your 1/3 cup of water so they become soft and add to bowl.
3
Add your garlic powder, salt & pepper.
4
Mix well and roll into small balls. You should get about 35-40 balls.
5
Sear in saute pan for 1-2 min on all sides.
6
Add balls to your crockpot with BBQ sauce, grape jelly, whiskey, worcestershire, and sprig of rosemary.
7
Then cook on high for 1-2 hours and serve.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pork Organic, 1 pound beef Organic, 2 eggs, 2 tablespoons chopped parsley, and more.

Yes, Sweet & Tangy Whiskey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Whiskey Meatballs

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