How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Easy Buttermilk Cornbread?

You need 6 ingredients. The key ingredients include: 2 tablespoons shortening, 2 cups self-rising cornmeal, 1/2 cup self-rising flour, 3/4 cup sugar, and more.

Is Elizabeth'S Easy Buttermilk Cornbread suitable as general?

Yes, Elizabeth'S Easy Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Easy Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth'S Easy Buttermilk Cornbread Recipe

Name: Elizabeth'S Easy Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 2 cups self-rising cornmeal; 1/2 cup self-rising flour; 3/4 cup sugar; 1 (1/4 ounce) package active dry yeast; 2 cups buttermilk

Elizabeth'S Easy Buttermilk Cornbread – a delicious recipe with shortening, cornmeal, flour, sugar, active dry yeast, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons shortening
2 cups self-rising cornmeal
1/2 cup self-rising flour
3/4 cup sugar
1 (1/4 ounce) package active dry yeast
2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

Eats Now Editorial Team

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Elizabeth'S Easy Buttermilk Cornbread

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