Grilled Shrimp And Roasted Tomato Grits Recipe

Name: Grilled Shrimp And Roasted Tomato Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Large shrimp, peeled and deveined; 2 tablespoons cajun seasoning (celery seed, garlic, cayenne, salt, pepper, etc.); 1 tablespoon butter, melted; 1 pint grape tomatoes, washed; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic poweder; 1/2 cup yellow grits; 2 cups boiling water; 1/2 teaspoon salt; 1 tablespoon butter; 1/4 cup shredded cheddar; 1 teaspoon black pepper

Servings: persons

9 Large shrimp, peeled and deveined
2 tablespoons cajun seasoning (celery seed, garlic, cayenne, salt, pepper, etc.)
1 tablespoon butter, melted
1 pint grape tomatoes, washed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic poweder
1/2 cup yellow grits
2 cups boiling water
1/2 teaspoon salt
1 tablespoon butter
1/4 cup shredded cheddar
1 teaspoon black pepper

1
Preheat your oven to 400 degrees F.
2
Rinse and cut the tomatoes in half. In a large bowl mix together the tomatoes, olive oil, salt, pepper, and garlic. Pour into 13 x 9 Glass Baking dish and bake for 20 minutes, then stir them to turn over, and cook for 20 minutes more. If the dish starts getting too dry and burning, you can add 1/2 cup of water.
3
When those are done, fire up the grill! Be sure the shrimp are peeled and deveined, we kept the tails on. Melt 1 tablespoon of butter in a microwave safe dish and brush each shrimp with butter and lightly coat with cajun seasoning. Slide onto the skewer. Grill the shrimp for 2-3 minutes on each side.
4
Cook the grits according to the package, ours said bring water to a boil, add salt and grits. Stir, cover and reduce heat to low, cook for 5-6 minutes stirring occasionally. Then I added the 1 tablespoon of butter, pepper and cheddar cheese. Stir until cheese has melted completely into the grits. I also added some extra salt to taste.
5
Add the grits to the bottom of your plate/bowl and top with the shrimp and roasted tomatoes. Enjoy!

1436

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 Large shrimp, peeled and deveined, 2 tablespoons cajun seasoning (celery seed, garlic, cayenne, salt, pepper, etc.), 1 tablespoon butter, melted, 1 pint grape tomatoes, washed, and more.

Yes, Grilled Shrimp And Roasted Tomato Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp And Roasted Tomato Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions