Sweet & Tangy Salmon

1. 1

   For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.

2. 2

   Once melted, whisk in dijon mustard.

3. 3

   Cook 2 min then set aside.

4. 4

   (Makes 6 servings)

5. 5

   Heat 1 tsp olive oil in pan.

6. 6

   Lightly salt and pepper salmon and place in pan.

7. 7

   Cook 3 min

8. 8

   Flip salmon (should be lightly golden) and top with some sauce.

9. 9

   Cook 3 min.

10. 10

    Flip salmon again and top with some sauce on this side.

11. 11

    Cook 2-3 more min or until salmon cooked through

12. 12

    YUMMY!!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.