Sweet & Tangy Bbq Pork Steaks

1. 1

   Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!

2. 2

   Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).

3. 3

   Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.

4. 4

   Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.

5. 5

   Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.

6. 6

   Remove from grill and let rest a few minutes and serve.

7. 7

   If you've got any rolls, feel free to toss them across the room! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.