Bacon Corn Bread Recipe

Name: Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 center-cut bacon slices; 3/4 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup reduced-fat sour cream; 1 cup low-fat buttermilk; 1/2 cup egg substitute

Servings: persons

3 center-cut bacon slices
3/4 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/3 cup reduced-fat sour cream
1 cup low-fat buttermilk
1/2 cup egg substitute

1
Preheat oven to 425u00b0.
2
Cook bacon in a 9-inch cast-iron skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings. Discard remaining drippings, but do not wipe out pan. Crumble bacon; set aside.
3
Place pan in oven at 425u00b0 for 8 minutes.
4
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients. Combine sour cream, buttermilk, 1 tablespoon reserved drippings, and egg substitute, stirring with a whisk. Add to flour mixture, stirring just until moist. Gently fold in bacon; pour batter into preheated pan.
5
Bake at 425u00b0 for 20 minutes or until golden. Cut into 8 wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 center-cut bacon slices, 3/4 cup all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Bread

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