Date And Nut Tiffin Loaf – a delicious recipe with flour, salt, sugar, baking powder, dates, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift dry ingredients.
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2
Add dates and nuts.
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3
Mix with fingers until well coated.
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4
Add beaten egg yolks and vanilla and blend with fingers.
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5
Mix in stiffly beaten egg whites.
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6
Brush loaf pan (9 x 5 x 3-inch) with butter; flour lightly and add batter, smoothing it with your hands.
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7
Cover top of pan with foil, folding around the edge of pan.
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8
Bake at 275u00b0 for 1 3/4 hours.
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9
Remove foil and increase heat to 325u00b0.
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10
Let remain in oven 10 to 15 minutes longer or until top becomes faintly brown.
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11
Remove from oven and let set 5 minutes.
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12
Loosen with dull knife.
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13
Turn upside down on cake rack.
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14
When cool, wrap and store or freeze.
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15
Slice thinly.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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