How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tamarind Chutney ?

You need 9 ingredients. The key ingredients include: 4 oz piece tamarind from a pliable block*, 3/4 cup hot water, 1/4 cup packed jaggery date sugar* (4 oz; if necessary, chop to measure) or packed dark brown sugar, 1 teaspoon coriander seeds, and more.

Is Sweet Tamarind Chutney suitable as general?

Yes, Sweet Tamarind Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Tamarind Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tamarind Chutney Recipe

Name: Sweet Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz piece tamarind from a pliable block*; 3/4 cup hot water; 1/4 cup packed jaggery date sugar* (4 oz; if necessary, chop to measure) or packed dark brown sugar; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon anise seeds; 1/2 teaspoon hot chile powder* (preferably Indian); 1/2 teaspoon salt; an electric coffee/spice grinder

Try this homemade Sweet Tamarind Chutney recipe the whole family will love. Made with pliable, water, sugar and coriander seeds. Easy step-by-step instr…

This Sweet Tamarind Chutney relies on simple, everyday ingredients such as hot water, coriander seeds, cumin seeds and anise seeds. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 oz piece tamarind from a pliable block*
3/4 cup hot water
1/4 cup packed jaggery date sugar* (4 oz; if necessary, chop to measure) or packed dark brown sugar
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon anise seeds
1/2 teaspoon hot chile powder* (preferably Indian)
1/2 teaspoon salt
an electric coffee/spice grinder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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