Sweet, Sweet, Sweet Potato Quiche With Bacon And Mushrooms – a delicious recipe with sweet potato, flour, bacon, onion, mushroom, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 450.
2
Toss sweet potato with flour. Spray a pie dish with cooking spray and layer sweet potatoes. Bake in the oven for 30 minutes until potato is just barely tender.
3
In a large non-stick skillet cook bacon over medium heat until crisp. Approximately 5 minutes.
4
Drain on bacon on paper towel.
5
Swipe pan with paper towel to remove most of the bacon drippings and then add onion. Cook onion 5 minutes until softened, then add mushrooms. Cook another 5 minutes until tender. Add kale, crumbled bacon and garlic and cook another minute or two to wilt kale.
6
Whip eggs, milk, salt, pepper and nutmeg until frothy.
7
Top sweet potato crust with onion mixture. Pour egg over the top and spread cheese on top of the egg.
8
Reduce oven heat to 400 and bake 20 minutes until egg is set.
824
kcal
Calories
47
g
Fat
46
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups sweet potato peeled and thinly sliced, 2 tablespoons flour, 2 pieces bacon, 1 cup onion chopped, and more.
Yes, Sweet, Sweet, Sweet Potato Quiche With Bacon And Mushrooms falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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