Sweet Stuffed Jalapenos – a delicious recipe with jalapenos, cream cheese, jalapeno jelly, cheddar cheese, cumin, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.
2
Place the jalapeno halves in a glass bowl, and cover with hot water. (There's no need to boil the water, just use the hottest tap water possible; this will pull alot of the spicy oils out of the jalapenos.) Let sit for at least 20 minutes.
3
Preheat oven to 350u00b0F Mix both cheeses, jelly and cumin together.
4
Slice the bacon in half, making 30 pieces of bacon.
5
Drain the jalapenos, rinsing well. Fill each jalapeno half with the cream cheese mixture, then wrap with the bacon half. Place the stuffed jalapenos, open side up, on a baking rack.
6
Bake at 350 for about 20 minutes, or until bacon is done. Let cool 5 minutes before eating,.
862
kcal
Calories
71
g
Fat
4
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 jalapenos, 8 ounces cream cheese, 1/3 cup jalapeno jelly, 1/2 cup shredded cheddar cheese, and more.
Yes, Sweet Stuffed Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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