Sweet Strawberry Pie With Homemade Whipped-Cream Topping Recipe

Name: Sweet Strawberry Pie With Homemade Whipped-Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups graham cracker crumbs; 1/2 stick butter, melted and cooled; 1/4 cup granulated sugar; Filling:; 1/2 quart fresh strawberries, stems removed and hulled; 1 14-ounce can sweetened condensed milk; 4 large egg yolks; 2 tablespoons orange juice (fresh-squeezed or store bought); Topping:; 2 cups cold whipping cream; 3 tablespoons granulated sugar; 1/4 teaspoon vanilla extract

Servings: persons

Crust:
1 1/2 cups graham cracker crumbs
1/2 stick butter, melted and cooled
1/4 cup granulated sugar
Filling:
1/2 quart fresh strawberries, stems removed and hulled
1 14-ounce can sweetened condensed milk
4 large egg yolks
2 tablespoons orange juice (fresh-squeezed or store bought)
Topping:
2 cups cold whipping cream
3 tablespoons granulated sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 375u00b0F. Mix graham cracker crumbs, melted butter, and sugar until well blended. Press into a 9-inch pie plate. Bake at 375u00b0F for 10 to 15 minutes, until lightly browned. Cool completely.
2
Lower oven temperature to 325u00b0F.
3
Place strawberries and orange juice in a blender or food processor and blend until mixture reaches a smooth consistency. Run mixture through a sieve into a 1/2 cup measure, scraping the seeds from the bottom to allow the juice to run through.
4
In a medium bowl, mix the condensed milk, egg yolks, and strawberry mixture together until combined. Pour mixture into prepared graham-cracker crust.
5
Place in oven and bake at 325u00b0F for 18 to 20 minutes, until set but center still jiggles when pie is jostled. Allow to cool completely.
6
Meanwhile, chill a bowl of a stand-mixer by either placing in the freezer or filling with ice water for a few minutes. Attach whisk attachment to mixer. Clean out bowl and add 2 cups chilled whipping cream, 3 tablespoon sugar, and vanilla. Beat mixture at high speed until it thickens and soft peaks form, about 1 to 3 minutes.
7
Using a large spreader, spread whipped cream onto the top of the cooled pie to desired thickness.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 1/2 cups graham cracker crumbs, 1/2 stick butter, melted and cooled, 1/4 cup granulated sugar, and more.

Yes, Sweet Strawberry Pie With Homemade Whipped-Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Strawberry Pie With Homemade Whipped-Cream Topping

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