Bake this irresistible Low Carb peanut butter cheesecake at home. Made with sugar, unflavored gelatin, peanut butter and heavy whipping cream. Easy step…
This Low Carb peanut butter cheesecake relies on simple, everyday ingredients such as sugar free vanilla syrup, unflavored gelatin, peanut butter and cream cheese. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb peanut butter cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026