Sweet Strawberry Cupcakes Recipe

Name: Sweet Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 cup margarine; 1/2 cup yogurt; 1 large egg; 2 large egg yolks; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 cup strawberries (fresh- mashed or pureed)

Servings: persons

1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 cup margarine
1/2 cup yogurt
1 large egg
2 large egg yolks
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup strawberries (fresh- mashed or pureed)

1
preheat the oven to 350
2
grab a handful of strawberries and mash with a potato masher (or puree)
3
mix: flour, salt, baking powder in a bowl and then set aside
4
mix: margarine and butter, then add in remaining ingredients, mix until combined
5
combine the two mixtures and scoop the batter in to pan
6
bake for 20-24 minutes
7
For the Frosting:
8
Ingredients:
9
- 1 cup butter, room temperature
10
- 2 1/2 cups icing sugar
11
- 1 teaspoon vanilla
12
- 3 tablespoons mashed strawberries
13
Method:
14
- mash a few strawberries (like you did earlier for the cupcake batter)
15
- mix butter and sugar together
16
- blend in the vanilla and strawberries
17
- wait for the cupcakes to cool (about 20-30 minutes after they exit the oven)
18
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491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 cup margarine, and more.

Yes, Sweet Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Strawberry Cupcakes

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