Vegetarian Cottage Pie Recipe

Name: Vegetarian Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion; 200 g carrots; 1 celery; 250 g mushrooms; 400 g tomatoes; 1 tablespoon tomato puree; 1 sprig thyme; 400 g lentils; 300 g sweet potatoes; 300 g potatoes; 50 g creme fraiche

Servings: persons

2 tablespoons oil
1 onion
200 g carrots
1 celery
250 g mushrooms
400 g tomatoes
1 tablespoon tomato puree
1 sprig thyme
400 g lentils
300 g sweet potatoes
300 g potatoes
50 g creme fraiche

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Heat the oil in a pan and cook the onion over a medium heat until soft.
3
Add the carrots and celery and stir well.
4
Cover and cook over a low heat, stirring occasionally, for 5 minutes.
5
Add the mushrooms and cook, stirring occasionally, until the juices run.
6
Increase the heat and cook, stirring often, until the juices evaporate.
7
Add the tomatoes, tomato puree, thyme and lentils and simmer, stirring occasionally with a spoon for 10 minutes.
8
Transfer the mixture to a baking dish.
9
Cook the sweet potatoes and potatoes until tender.
10
Drain and mash with the creme fraiche.
11
Put on top of the mushroom and lentil mixture.
12
Bake for 20 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, 200 g carrots, 1 celery, and more.

Yes, Vegetarian Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Cottage Pie

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