Sweet Sticky Rice Treat

1. 1

   In a large bowl, soak the rices together in plenty of water to cover for 6 to 24 hours.

2. 2

   Drain.

3. 3

   Put the rice in a cheesecloth-lined steamer or a large sieve.

4. 4

   Set the steamer in a saucepan of water, cover and bring to a vigorous boil; the water must not touch the rice.

5. 5

   Steam for 30 minutes, stirring gently halfway through.

6. 6

   When done, the rice will be shiny, tender and a little chewy.

7. 7

   Meanwhile, in a small saucepan, warm the coconut milk over low heat.

8. 8

   Stir in the palm sugar and salt until dissolved.

9. 9

   Keep warm over very low heat.

10. 10

    Transfer the cooked rice to a bowl and gently fold in the warm coconut milk.

11. 11

    Cover loosely with plastic wrap and let stand at room temperature for at least 30 minutes and up to 4 hours.

12. 12

    Serve in small bowls, topped with the sliced fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.