Sweet & Sticky Ribs

1. 1

   Heat grill to medium heat.

2. 2

   Mix seasonings; rub onto both sides of ribs.

3. 3

   Place half the ribs in single layer on large sheet of heavy-duty foil.

4. 4

   Bring up sides of foil; double fold top and one end.

5. 5

   Add 1/4 cup water through open end of packet.

6. 6

   Double fold remaining end to seal packet, leaving room for heat to circulate inside.

7. 7

   Repeat to make second packet.

8. 8

   Grill 45 min.

9. 9

   to 1 hour or until ribs are done.

10. 10

    Remove ribs from foil; discard foil.

11. 11

    Return ribs to grill; brush with 1/2 cup barbecue sauce.

12. 12

    Grill 15 min., turning and brushing occasionally with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.