How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Water Fowl?

You need 9 ingredients. The key ingredients include: 2 (1 1/4 lb.) wild ducks, oven-ready, 1 onion, chopped, 1 clove garlic, minced, 2 Tbsp. unsalted butter, and more.

Is Roast Water Fowl suitable as meat & poultry?

Yes, Roast Water Fowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Water Fowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Water Fowl Recipe

Name: Roast Water Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb.) wild ducks, oven-ready; 1 onion, chopped; 1 clove garlic, minced; 2 Tbsp. unsalted butter; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. Tabasco sauce; 1 lb. sliced bacon; 4 c. cooked rice

Roast Water Fowl – a delicious recipe with wild, onion, clove garlic, unsalted butter, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/4 lb.) wild ducks, oven-ready
1 onion, chopped
1 clove garlic, minced
2 Tbsp. unsalted butter
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. Tabasco sauce
1 lb. sliced bacon
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Water Fowl

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