Sweet & Sticky Chicken

1. 1

   preheat oven to 375

2. 2

   In a large skillet melt butter on medium high

3. 3

   add the garlic & chicken wings

4. 4

   cook about 2 to 3 mins per side

5. 5

   Mix pineapple juice & cornstarch together

6. 6

   Poor in a medium sauce pan & add the brown sugar, la choy sauce, & vinegar

7. 7

   Bring to a boil.

8. 8

   Boil for about 5 mins.

9. 9

   Then add the pineapple chunks.

10. 10

    place chicken in a baking dish, poor sauce mixer over the chicken.

11. 11

    Cover with aluminum foil & bake for about an hr.

* Per serving · 4 servings · Values may vary.

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