How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet, sticky and spicy chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 tbsp brown sugar, 2 tbsp honey, 1/4 cup soy sauce, 2 tsp chopped fresh ginger root(I used ginger seasoning), and more.

Is Sweet, sticky and spicy chicken suitable as meat & poultry?

Yes, Sweet, sticky and spicy chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet, sticky and spicy chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet, sticky and spicy chicken Recipe

Name: Sweet, sticky and spicy chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp brown sugar; 2 tbsp honey; 1/4 cup soy sauce; 2 tsp chopped fresh ginger root(I used ginger seasoning); 2 tsp chopped garlic; 2 tbsp Hot sauce. (I used 1 cause my kids); 1 salt and pepper to taste; 2 boneless, skinless chicken breast cubed; 1 tbsp vegetable oil

Try this homemade Sweet, sticky and spicy chicken recipe the whole family will love. Made with brown sugar, honey, soy sauce and fresh ginger root(I use…

This Sweet, sticky and spicy chicken relies on simple, everyday ingredients such as brown sugar, honey, soy sauce and chopped garlic. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tbsp brown sugar
2 tbsp honey
1/4 cup soy sauce
2 tsp chopped fresh ginger root(I used ginger seasoning)
2 tsp chopped garlic
2 tbsp Hot sauce. (I used 1 cause my kids)
1 salt and pepper to taste
2 boneless, skinless chicken breast cubed
1 tbsp vegetable oil

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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