French Peasant-Style Chicken (Or Beef) and Veggies Recipe

Name: French Peasant-Style Chicken (Or Beef) and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) whole chickens, cut into parts; 3 garlic cloves, chopped; 2 onions, quartered; 2 fennel heads, quartered; 2 yellow squash or 2 zucchini, quartered; 12 lb green beans; 1 potato, quartered; 2 tablespoons Worcestershire sauce; 2 tablespoons dark soy sauce; 1 cup chicken broth; 2 tablespoons olive oil; pepper

Servings: persons

1 (5 lb) whole chickens, cut into parts
3 garlic cloves, chopped
2 onions, quartered
2 fennel heads, quartered
2 yellow squash or 2 zucchini, quartered
12 lb green beans
1 potato, quartered
2 tablespoons Worcestershire sauce
2 tablespoons dark soy sauce
1 cup chicken broth
2 tablespoons olive oil
pepper

1
Marinate chicken overnight in soy sauce and 2 Tbs of chopped garlic in a plastic bag.
2
When ready to cook, put vegetables in a cast iron skillet.
3
Put chicken pieces on top of the veggies.
4
Pour marinade over the chicken.
5
Sprinkle Worcestershire Sauce, rest of chopped garlic, chicken broth, olive oil, and fresh-ground pepper over chicken and into veggies.
6
Cook in pre-heated 350 degree oven for at least one hour until chicken is nicely browned and done.
7
Once the chicken is done, If you want to brown the veggies and sauce further, move the chicken to a platter and put the skillet back into the oven for 20 minutes until sauce thickens a bit.

798

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb) whole chickens, cut into parts, 3 garlic cloves, chopped, 2 onions, quartered, 2 fennel heads, quartered, and more.

Yes, French Peasant-Style Chicken (Or Beef) and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Peasant-Style Chicken (Or Beef) and Veggies

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