Three-Bean Portobello Chili Recipe

Name: Three-Bean Portobello Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 medium onions, chopped (2 cups; 2 medium carrots, peeled and chopped (1 cup); 3 medium portobello mushrooms, stemmed and chopped (4 cups; 1 14.5-oz. can diced tomatoes; 1 12-oz. bottle dark beer or 1 1/2 cups low-sodium vegetable broth; 1 Tbs. vegetarian Worcestershire sauce; 1 tsp. chili powder; 1 tsp. ground coriander; 1 Tbs. maple syrup; 1 15-oz. can black soybeans, rinsed and drained; 1 15-oz. can white kidney beans, rinsed and drained; 1 15-oz. can pinto beans, rinsed and drained; 4 scallions (white and light green parts), chopped ( 3/4 cup); 1 to 2 Tbs. chopped cilantro, for garnish (optional); Jalapeno soy jack cheese, grated, for garnish (optional)

Servings: persons

1 Tbs. olive oil
2 medium onions, chopped (2 cups
2 medium carrots, peeled and chopped (1 cup)
3 medium portobello mushrooms, stemmed and chopped (4 cups
1 14.5-oz. can diced tomatoes
1 12-oz. bottle dark beer or 1 1/2 cups low-sodium vegetable broth
1 Tbs. vegetarian Worcestershire sauce
1 tsp. chili powder
1 tsp. ground coriander
1 Tbs. maple syrup
1 15-oz. can black soybeans, rinsed and drained
1 15-oz. can white kidney beans, rinsed and drained
1 15-oz. can pinto beans, rinsed and drained
4 scallions (white and light green parts), chopped ( 3/4 cup)
1 to 2 Tbs. chopped cilantro, for garnish (optional)
Jalapeno soy jack cheese, grated, for garnish (optional)

1
In large pot, heat oil over medium heat.
2
Add onions and cook, stirring often, until softened, 6 to 8 minutes.
3
Add carrots and cook, stirring often, 3 minutes.
4
Add mushrooms and cook, stirring occasionally, 4 to 5 minutes.
5
Add tomatoes, beer or broth, Worcestershire sauce, chili powder, coriander and maple syrup, and mix well.
6
Increase heat and bring mixture to a gentle boil.
7
Reduce heat and simmer, uncovered, 5 minutes.
8
Stir in soybeans, kidney and pinto beans.
9
Season with salt and freshly ground black pepper to taste, and simmer 5 to 7 minutes.
10
Stir in scallions.
11
Ladle chili into serving bowls and garnish with cilantro and grated soy cheese if using.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 medium onions, chopped (2 cups, 2 medium carrots, peeled and chopped (1 cup), 3 medium portobello mushrooms, stemmed and chopped (4 cups, and more.

Yes, Three-Bean Portobello Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Portobello Chili

How did you like this recipe?

Frequently Asked Questions