Sweet & Spicy Veggie Salad Recipe

Name: Sweet & Spicy Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head Cauliflower, cut into florets; 1/2 head broccoli, cut into florets; 15 Brussel sprouts, cut into halves or quaters; 3 tablespoons maple syrup; 1 tablespoon whole grain mustard; 4 tablespoons extra virgin olive oil; 1 teaspoon cayenne pepper; 3 tablespoons Balsamic vinegar; 1/4 cup pomegranate seeds; Salt and Pepper to taste

Servings: persons

1/2 head Cauliflower, cut into florets
1/2 head broccoli, cut into florets
15 Brussel sprouts, cut into halves or quaters
3 tablespoons maple syrup
1 tablespoon whole grain mustard
4 tablespoons extra virgin olive oil
1 teaspoon cayenne pepper
3 tablespoons Balsamic vinegar
1/4 cup pomegranate seeds
Salt and Pepper to taste

1
Pre-heat the oven to 400 degrees.
2
Line two baking trays with baking/parchment paper.
3
First tray: place the broccoli and cauliflower florets and drizzle 2 tbs of olive oil on them.
4
Sprinkle turmeric and cayenne over the vegetables.
5
On the second tray: scatter the Brussels. Pour the maple mix over. Shake to ensure that all have been covered.
6
Put the vegetables into the oven to cook for 30-40mins, depending on your oven.
7
To assemble: Pile the vegetables on a plate. Sprinkle over feta and pomegranate seeds and drizzle Balsamic Vinegar.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head Cauliflower, cut into florets, 1/2 head broccoli, cut into florets, 15 Brussel sprouts, cut into halves or quaters, 3 tablespoons maple syrup, and more.

Yes, Sweet & Spicy Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Spicy Veggie Salad

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