How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)?

You need 5 ingredients. The key ingredients include: 2 hard-boiled eggs, room temperature, 1 tablespoon Dijon mustard, 3 tablespoons champagne vinegar (or white wine vinegar), 1/2 cup light olive oil, and more.

Is Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) suitable as salads?

Yes, Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) Recipe

Name: Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs, room temperature; 1 tablespoon Dijon mustard; 3 tablespoons champagne vinegar (or white wine vinegar); 1/2 cup light olive oil; salt and pepper, to taste

Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) – a delicious recipe with eggs, mustard, champagne vinegar, light olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard-boiled eggs, room temperature
1 tablespoon Dijon mustard
3 tablespoons champagne vinegar (or white wine vinegar)
1/2 cup light olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

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