How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Spicy Veggie Pot ?

You need 16 ingredients. The key ingredients include: 2 cups cubed butternut squash (about half a squash), 1 large eggplant, stem removed, peeled, and cubed, 1/2 head of cabbage, cored and cut in chunks, 1 zucchini, sliced into 1/4-inch coins, and more.

Is Sweet & Spicy Veggie Pot suitable as soups & stews?

Yes, Sweet & Spicy Veggie Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet & Spicy Veggie Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Veggie Pot Recipe

Name: Sweet & Spicy Veggie Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash (about half a squash); 1 large eggplant, stem removed, peeled, and cubed; 1/2 head of cabbage, cored and cut in chunks; 1 zucchini, sliced into 1/4-inch coins; 1 large onion, chopped; 1 cup chopped carrots; One 15-oz. can pure pumpkin; One 6-oz. can tomato paste; 1 1/2 tbsp. brown sugar (not packed); 1 tsp. chopped garlic; 1/2 tsp. cinnamon; 1/2 tsp. salt, or more to taste; 1/4 tsp. cayenne pepper, or more to taste; 1/4 tsp. ground ginger, or more to taste; 1/4 tsp. ground cumin, or more to taste; 1/4 tsp. chili powder, or more to taste

Try this homemade Sweet & Spicy Veggie Pot recipe the whole family will love. Made with butternut squash, eggplant, head of cabbage and zucchini. Easy s…

This Sweet & Spicy Veggie Pot relies on simple, everyday ingredients such as large onion, chopped, chopped carrots, one 15-oz. can pure pumpkin and one 6-oz. can tomato paste. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Spicy Veggie Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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