How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dubliner Chicken ?

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast cut into bite sized strips, 4 oz. bacon, 2 shallots (about 2 oz) thinly sliced, 4 cloves garlic, minced, and more.

Is Dubliner Chicken suitable as meat & poultry?

Yes, Dubliner Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dubliner Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubliner Chicken Recipe

Name: Dubliner Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless, skinless chicken breast cut into bite sized strips; 4 oz. bacon; 2 shallots (about 2 oz) thinly sliced; 4 cloves garlic, minced; 1/4 cup unsalted butter; 1/3 cup drained and chopped oil-packed sund dried tomatoes; 1/2 lb. fettucine noodles; 3 cups coarsly chopped fresh spinach; 1 1/2 cups grated Dubliner Cheese; 2 T. roasted pine nuts

Dubliner Chicken – a delicious recipe with chicken, bacon, shallots, garlic, unsalted butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dubliner Chicken

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