How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dubliner Chicken ?

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast cut into bite sized strips, 4 oz. bacon, 2 shallots (about 2 oz) thinly sliced, 4 cloves garlic, minced, and more.

Is Dubliner Chicken suitable as meat & poultry?

Yes, Dubliner Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dubliner Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubliner Chicken Recipe

Name: Dubliner Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast cut into bite sized strips; 4 oz. bacon; 2 shallots (about 2 oz) thinly sliced; 4 cloves garlic, minced; 1/4 cup unsalted butter; 1/3 cup drained and chopped oil-packed sund dried tomatoes; 1/2 lb. fettucine noodles; 3 cups coarsly chopped fresh spinach; 1 1/2 cups grated Dubliner Cheese; 2 T. roasted pine nuts

Try this homemade Dubliner Chicken recipe the whole family will love. Made with chicken, bacon, shallots and garlic. Easy step-by-step instructions incl…

This Dubliner Chicken relies on simple, everyday ingredients such as bacon, garlic, minced, unsalted butter and fettucine noodles. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dubliner Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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