Stroganoff Sandwich Recipe

Name: Stroganoff Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 unsliced loaf French bread; 1 lb. ground beef; 1/4 c. chopped green onions; 1 c. sour cream; 1 tsp. milk; 1 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 2 tomatoes, sliced; 1 green pepper, cut into rings; 1 c. shredded cheese; butter or margarine

Servings: persons

1 unsliced loaf French bread
1 lb. ground beef
1/4 c. chopped green onions
1 c. sour cream
1 tsp. milk
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 tomatoes, sliced
1 green pepper, cut into rings
1 c. shredded cheese
butter or margarine

1
Cut loaf of bread lengthwise; wrap in foil and heat at 375u00b0 for 10 to 15 minutes.
2
In a skillet cook beef with onion until brown. Drain, stir in sour cream, milk, Worcestershire sauce and garlic powder.
3
Add 3/4 teaspoon salt.
4
Heat but do not boil.
5
Remove bread from oven.
6
Scoop out some of the middle, pour meat mixture into bread.
7
Top with shredded cheese, then heat until cheese is melted.
8
Once out of oven add tomato and green pepper rings.
9
Slice and serve while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unsliced loaf French bread, 1 lb. ground beef, 1/4 c. chopped green onions, 1 c. sour cream, and more.

Yes, Stroganoff Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Sandwich

How did you like this recipe?

Frequently Asked Questions