Sweet & Spicy Roasted Kabocha Squash

1. 1

   Preheat the oven to 400u00b0F Line a baking sheet with a silicon baking liner or parchment paper.

2. 2

   De-seed and cut the squash into slices about 1/4 inch thick.

3. 3

   Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.

4. 4

   Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.

5. 5

   Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.