Jalapenos Stuffed With Peanut Butter

1. 1

   Slice the pickled jalapenos in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.

2. 2

   Using a knife or spoon, remove the seeds and ribs under running water.

3. 3

   Pack the halves with peanut butter, press together, and arrange on a serving plate.

4. 4

   Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeno.

5. 5

   A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.

* Per serving · 4 servings · Values may vary.

No additional tips available.