Chicken Dinner Bake Recipe

Name: Chicken Dinner Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 envelope dry turkey noodle soup mix; 1 (3 oz.) can diced mushrooms, drained (reserve liquid); 6 oz. can (2/3 c.) evaporated milk; 1/3 c. butter; 1/4 c. chopped onions; 1/3 c. flour; 1/4 tsp. salt; dash of pepper; 2 c. diced, cooked chicken; 1/2 (10 oz.) pkg. frozen peas; 1/4 c. chopped pimiento

Servings: persons

1 envelope dry turkey noodle soup mix
1 (3 oz.) can diced mushrooms, drained (reserve liquid)
6 oz. can (2/3 c.) evaporated milk
1/3 c. butter
1/4 c. chopped onions
1/3 c. flour
1/4 tsp. salt
dash of pepper
2 c. diced, cooked chicken
1/2 (10 oz.) pkg. frozen peas
1/4 c. chopped pimiento

1
Combine soup mix and 1 1/2 cups water and bring to a boil. Reduce heat and simmer 5 minutes.
2
Add mushroom liquid and milk. In a large skillet, melt butter.
3
Cook onions until tender, but not brown.
4
Blend flour, salt and pepper.
5
Add soup mixture; cook and stir until thick and bubbly.
6
Add mushrooms, chicken (cut up), peas and pimiento.
7
Pour into 1 1/2-quart casserole.
8
Bake at 350u00b0 for 45 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope dry turkey noodle soup mix, 1 (3 oz.) can diced mushrooms, drained (reserve liquid), 6 oz. can (2/3 c.) evaporated milk, 1/3 c. butter, and more.

Yes, Chicken Dinner Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dinner Bake

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