Sweet & Spicy Pickled Red Seedless Grapes Recipe

Name: Sweet & Spicy Pickled Red Seedless Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups seedless red grapes; 4 jalapeno peppers, seeded and sliced; 2 tablespoons minced fresh gingerroot; 2 cinnamon sticks (3 inches), halved; 4 whole star anise; 2 teaspoons coriander seeds; 2 teaspoons mustard seed; 2 cups packed brown sugar; 2 cups white wine vinegar; 1 cup water; 1 cup dry red wine; 1-1/2 teaspoons canning salt

Servings: persons

5 cups seedless red grapes
4 jalapeno peppers, seeded and sliced
2 tablespoons minced fresh gingerroot
2 cinnamon sticks (3 inches), halved
4 whole star anise
2 teaspoons coriander seeds
2 teaspoons mustard seed
2 cups packed brown sugar
2 cups white wine vinegar
1 cup water
1 cup dry red wine
1-1/2 teaspoons canning salt

1
Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars.
2
In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes.
3
Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
4
Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

719

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups seedless red grapes, 4 jalapeno peppers, seeded and sliced, 2 tablespoons minced fresh gingerroot, 2 cinnamon sticks (3 inches), halved, and more.

Yes, Sweet & Spicy Pickled Red Seedless Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Pickled Red Seedless Grapes

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